2/7/2004

http://southernfood.about.com/library/rec03/bl30129v.htm

Scalloped Potatoes
4 cups thinly sliced potatoes, about 6 to 8 medium potatoes 
2 tablespoons flour 
1 teaspoon salt 
1/8 teaspoon pepper 
3 tablespoons butter 
2 cups scalded milk 
1/2 cup shredded Cheddar cheese 
In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8. 



http://www.cooks.com/rec/doc/0,1638,155172-251204,00.html

SCALLOPED POTATO BAKE      
     
3 tbsp. butter
3 tbsp. flour
2 c. milk
4-5 lg. baking potatoes
1 lg. onion, chopped
1 c. cubed cooked ham
1 tsp. salt
1/4 tsp. pepper
4 c. (1 lb.) shredded American cheese
Melt butter in heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk, cook over medium heat, stirring constantly until thickened and bubbly.

Peel and cut potatoes into 1/4 inch slices. Layer 1/2 of potato slices, onion, ham, salt, pepper, cheese and white sauce in order given in 1 1/2 quart casserole dish. Repeat. Cover and bake at 350 degrees for 2 hours. Serves 8.
 


http://mdmd.essortment.com/scallopedpotato_rqhq.htm

Scalloped potatoes recipes
 
6 med potatoes sliced 
2 med onions, sliced 
2 tsp salt 
1/4 tsp pepper 
1 can cream of mushroom soup 
1 c milk 

Put layers of potatoes and onions in greased baking dish. Add salt and pepper to each layer. Blend soup and milk. Pour over potatoes and onions. Bake at 350 degrees for 1 hour (covered.) 




http://www.potatoes.com/recipes.cfm?Recipe=171&Query=I





What I did:

Shredded potatoes with cuisinart

Buttered the bottom of a casserole dish

Combined 2 tbsp flour with parsley, salt, pepper, montreal, garlic powder, mixed.

Melted 2 tbsp butter on stove, added flour mixture to that, added about 1 1/c c milk very slowly to that.

Make 3 layers of potatoes:  put a layer of chopped onion, spots of cream cheese, and flour/butter/milk mixture inbetween each layer.  Put milk mixture only on top of third layer.

Cover with aluminum foil
Bake at 350 for 60 minutes