Roasted Vegetables
6/14/2009

rosemary
thyme
olive oil
garlic
lemon zest
lemon juice

parmesan
feta?

salt
pepper
parmesan

red peppers - 450 - 30 minutes
    cut in half, seed, face down on tray
    after finished, put in bag, wait for skin to loosen, peel skin off
butternut squash - 450 - 45 minutes, or 400 - 30 minutes
	  cut ends off, peel(?), cube
onion - 425 - 25-30 minutes
      cut in half, don't peel
broccoli - 425 - 25 minutes
	 cut into florets
carrots - 400 - 20 minutes
garlic - cut into slices
asparagus - 15 minutes - can't roast too long

425 40 minutes