3/28/2008
Pineapple Curried Pork Chops 
From http://www.theotherwhitemeat.com/aspx/recipes/Recipe_Details.aspx?rid=226

4 boneless pork chops, 3/4-inch thick
1 teaspoon vegetable oil
2 teaspoons butter
1/2 cup chopped onion
1 garlic clove, crushed
1 tablespoon curry powder
1 12-ounce can apple juice
1 8 3/4-ounce can crushed pineapple, undrained
1/4 teaspoon salt
1/8 teaspoon pepper 


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Heat oil in heavy skillet; brown chops on both sides. Remove chops from pan and set aside. Melt butter in pan; sauté onion and garlic until light brown, about 5-6 minutes. Stir in curry powder, apple juice and pineapple; bring to a boil. Return chops to pan. Cover and simmer 8-10 minutes or until tender. Salt and pepper to taste.


Serves 4