11/1/2001
Meatball Sauce
From Judy Lee

1 can cranberry sauce, jellied
1 bottle chili sauce
2 T brown sugar
2 T lemon juice

Mix and heat; pour over tiny meat balls; bake @ 350 for 1 hour.

G note: don't use Giant Eagle cranberry sauce.  Heat over *very* low heat or it spatters.  Don't use plain ground turkey meatballs.

G note: If you make tiny (3/4 inch) meatballs, they only need to cook for 1/2 hour.