11/21/2001
Gravy
Mommy's recipe

1/2 c flour
1 c water (as needed)
drippings

Make about 1.5 cups of liquid

Whisk water into the flour until it is thick, but not pasty.

Whisk the flour/water mix into the drippings and put on stove on med heat.  Stir until mixture is thickened and bubbly.  Add salt/pepper.

(12/11/2004 - might have been too much flour)