8/20/2005
Fried Tilapia
George made up from watching Mark Jensen cook fish, and from eating Joe's Crab Shack's salty lemon pepper fish

(USUALLY, YOU'LL DOUBLE THIS)

.5 lb fish
2 tbsp butter
1/4 c milk for dredging
1/4 c flour for dredging
1/2? tsp lemon-pepper mix for dredging
pepper
lemon for serving

Mix flour and lemon-pepper.  (Hint - spread flour out in the bottom of a wide dish, then sprinkle the lemon pepper on top.)

Wash fish filets (they'll feel rubbery), dredge in milk, then in the flour mixture.

Preheat frying pan to Med-hi to Hi, melt butter.

Place filets in pan.  (You can sprinkle them with a little more lemon pepper.)

When edges start to whiten (1-2 minutes), flip.  Cook about a minute more.

Serve with lemon wedges.