11/8/2003
Fresh Tomato Sauce
From Betty Crocker's Cookbook

6 medium tomatoes, diced (about 4 1/2 c)
2 cloves garlic, finely choped
1 tbsp chopped fresh or 1 tsp dried basil
1 tsp chopped fresh parsley or 1 tsp parsley flakes
1 tsp grated parmesan cheese
1 tsp olive oil
1/2 tsp salt
1/2 tsp pepper
capers (optional)
black olives (optional)

Place all ingredients except tomatoes in food processor or blender.  Cover and process until smooth.  Pour into bowl.

Stir in tomatoes.