2/28/2005
Broiled Fish
Based on http://www.cooks.com/rec/doc/0,1818,155175-236203,00.html

1 lb fish (we used "wild scarlet snapper")
3 tbsp butter
1 tbsp lemon juice
1/4 tsp salt
Dash of pepper
1/2 tsp crushed dried mint leaves
1/2 tsp oregano
Paprika for topping

Arrange fillets on greased broiler pan. Blend butter with lemon juice, salt, pepper, mint and oregano. Spread over fish fillets. Broil 3 inches from heat 3-5 minutes or until fish flakes easily with fork. Sprinkle with paprika. Serve with lemon wedges and black olives. 3-4 servings.




george used

1 tbsp salted butter
1 tbsp lemon juice
pepper
mint
oregano

paprika


i used too many spices

also, the fish didn't get done all the way through - i think it was still a little frozen.