11/8/2003
Applesauce
From Mammy, Betty Crocker's Cookbook

4 apples, peeled, cored, and cut into fourths
1/2 c water

1/4 c packed brown sugar or 3 to 4 tbsp granulated sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg

Heat apples and water to boiling over medium heat.  Reduce heat.  Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples until tender.

Stir in remaining ingredients.  Heat to boiling.  Boil and stir 1 minute.



4/20/2008
Slow cooker version:
From: http://southernfood.about.com/od/crockpotdessertrecipes/r/bl85c1.htm

10 to 12 large cooking apples, peeled, cored, and cut in chunks 
1/2 cup water
1 teaspoon ground cinnamon
3/4 to 1 cup granulated sugar

PREPARATION:
Combine ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve warm, if desired.