8/13/2006
Pepperoni Pinwheels
From Robyn and Andrea, and http://www.cooks.com/rec/view/0,164,154172-226195,00.html

1 package Pillsbury Crescent Rolls
24 slices of Pepperoni
3 oz shredded Mozzarella Cheese
1 c Spaghetti or Pizza Sauce for serving (optional)

Makes 16 mini rolls.

Preheat oven to 350.

Separate dough into 4 rectangles; press perforations firmly together to seal. 

Place 8 pepperoni slices on each rectangle. Sprinkle each with 2 tablespoons cheese. 

Starting at shortest side, tightly roll up each rectangle; pinch to seal. 

Slice each roll into 4 equal slices with sharp knife.  Pinch dough together on one side of each slice to seal.  Place sealed side down on ungreased cookie sheet. 

Bake for 18 to 20 minutes. 

Serve with cold or warm pizza sauce, if desired.