5/11/2005
French Toast
George

3 Eggs (Allow a little less than one egg per toast)
4 Slices Bread
Dash Cinnamon - try allspice?
1/4 tsp Vanilla
Small Dollup Milk
Salted Butter
Syrup

Heat up pan for a couple of minutes.  Add about 1 tsp butter to the pan if using a non-stick, more for other pans.

When making four toasts at a time, dip them all in the batter, both sides, and arrange in a tight square in the pan.  Pour the remaining egg mix (there shouldn't be much) over the toasts.

On line between med and med-hi, 1.5 minutes a side, covered.