Corn Bread
4/20/2008
Modified from: http://www.whatwereeating.com/recipes/cornbread-muffins-bet-you-cant-eat-just-8/

Serves about 20.  Great with barbeque anything.  Makes about 24 muffins.

This is quick to put together, so preheat the oven to 350-375 first.  Move the oven rack pretty high.

Cooking Spray

Dry Ingredients:

2 1/4 c (11.25 oz) all purpose flour
1 3/4 c (10.15 oz) corn meal
1/2 c (3.6 oz) sugar
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
pepper

Wet Ingredients:

3 eggs, slightly beaten to break up the yolks
3/4 c milk
3/4 c buttermilk
1/3 c vegetable oil
1/4 c honey
14 oz can creamed corn (& its liquid)

Combine all dry ingredients in a large bowl, and whisk together.

Combine all wet ingredients in a separate medium bowl and whisk together.

Pour wet ingredients into dry ingredients.  Stir just until blended - do not overmix.

Spray 9x13 glass pan with cooking spray.  Pour batter into pan.  I sprinkled some large crystal sugar on the top.

Bake 30 minutes until toothpick comes out clean.

If baking as muffins: Fill cups 2/3 full, bake 18-20 minutes until toothpick comes out clean.




1/6/2010
Next time, try this:

Dry:
1 tsp baking powder
1 tsp baking soda
11 oz unbleached all-purpose flour
5 oz cornmeal
3/4 tsp salt
1/8 tsp pepper
6 oz cheddar cheese

Liquid:
2.5 oz unsalted butter
3 oz brown sugar
1.5 oz sugar or honey
2 eggs (maybe 3?)
4 oz sour cream
4 oz milk
14 oz can creamed corn & its liquid