2/21/2005
Bulgogi
From Judy Lee

1 lb. top sirloin beef
1/2 c sesame oil
1/2 c soyu
2 cloves garlic, chopped fine or mashed (I may use more; can't remember, as I haven't made this for a long time)
1 T sugar
black pepper
3 scallions, chopped fine
gin
tabasco

Slice meat into thin strips.  Mix with gin to tenderize.

Mix together all other ingredients; knead meat into sauce until it absorbs
most of the marinade.  I leave it marinade for awhile.

Broil close to heat; turn once.


Our recipe

we made:

1.66lb top sirloin, cut like bacon, squashed
1/2 c sesame oil
3/4 c soyu
3 cloves garlic, chopped fine
1 1/2 tbsp sugar (try brown sugar next time?)
1 tsp mixed pepper
5 scallions, chopped thick
1/4 c gin
2 tsp tabasco